The UK’s most sustainable farms

As the UK moves towards its EU exit, the focus on food security and farming has become ever more intense. Simultaneously, increasingly frequent news items about climate change and its environmental effects concentrate minds on the importance of sustainability.

The main areas of operation within the UK farming industry are:

  • Arable
  • Livestock (beef and lamb)
  • Dairy
  • Contact farming (providing general support services to farms)

Towards the end of the twentieth century, the traditional reliance on chemical pesticides and fertilizers, biotechnology, mono-cultural crops and heavy government subsidies made food plentiful and cheap. However, the environmental and social costs are now becoming painfully clear – land erosion, depleted and contaminated soil and water resources, loss of biodiversity, deforestation, labour abuses, and the growth of industrial-sized farming (with industrial styles of production) and the corresponding decline of the traditional family farm.

Fundamentally, sustainability means farming techniques that protect

  • The environment
  • Public health
  • Communities
  • Animal welfare

Sustainable agriculture allows for production of healthy foods without destroying the ability of future generations to do the same. The key areas of activity are:

  • Crop rotation
  • Crop diversification
  • Use of technology and data
  • Recycling (crop waste and animal manure)

The most sustainable farms in the UK tend to be those smaller operations owned or managed by innovative, visionary, and ecologically pioneering people.

Sustainable agriculture can be defined in many ways, but ultimately it seeks to sustain farmers, resources, and communities by promoting farming practices and methods that are profitable, environmentally sound, and good for communities. Due to these objectives, sustainable agriculture fits into and complements modern agriculture.

Sustainable agriculture also benefits the environment by maintaining soil quality, reducing soil degradation and erosion, and saving water. In addition to these benefits, sustainable agriculture also increases the biodiversity of the area by providing a variety of organisms with healthy and natural environments to live in.

There are a large number of farms in the UK forging ahead with strong and innovative models of sustainability. The list below is therefore only a small sample of certain award-winning farmers and how their innovations and quality respond to the critical issue of sustainability.

David Fuller-Shapcott, J.N. Fuller-Shapcott & Co., Scottish Borders

A good example of using technology and information from data to enhance production and ensure it is more sustainable. He is doing five Yield Enhancement Network (YEN) trials this year. These indicators analyse tissue and soil, therefore bettering their understanding of weaknesses such as a lack of nutrients.

Thomas Pemberton, Pemberton Dairies, Birks Farm, Lancashire

This young dairy farmer has proved himself as a digital revolutionary. His video, intended to show consumers how to use their newly installed raw milk vending machine went viral on social media and YouTube within 2 days. Encouraged greatly (and not a little surprised!), he therefore started producing more videos and set up a YouTube channel (‘Tom Pemberton’s Farm Life’) showing the everyday life and activities on his farm.

This online profile has shown how to effectively connect farming and the general public (especially young people). This innovation doesn’t address specific sustainable agricultural practices, but may help ensure the preservation of small-scale, family farming itself. If this online fan-base is encouraged to think of a future in agriculture, his work will have been invaluable. As he comments,  ‘These days it is easier to watch than read, and farmers have never had such an opportunity to promote the amazing things they do.’

Heritage Harvest (Buckinghamshire)

Heritage Harvest grow true heritage cereal grains that have been lost as well as growing grains with a rich nutrient content. They are working to re-localise cereal production, working across the cereal supply chain (from farmer to baker) to make it more transparent and sustainable.

Hands Free Hectare (Shropshire)

The aim of Hands Free Hectare is to use only robots and drones to grow crops. This project is the first of its kind in the world – the ultimate aim is to drill, tend, and harvest a crop without operators on the machine or agronomists in the field. Early results, including a harvest of winter wheat, have been positive. The farm hopes to improve the accuracy of its machinery, thus improving the yield next year.

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